World Food
“American Cuisine”
22 N Cedar Ave, Cookeville, TN 38501
Hours
Monday through Thursday (11:00am-7:00pm)
Friday-Saturday (11:00am-8:00pm)
Sunday (Closed)
Menu
Sandwiches
Corned Beef
Served on eye with Swiss cheese and spicy brown mustard.
Philly Cheese Steak
Sirloin with sauteed onions and green bell peppers with provolone cheese.
Eggplant Parmigiana
Served with marinara, mozzarella, and parmigiana.
Italian Sausage
Choice of hot or mild Italian sausage served with sauteed onion and green bell peppers.
Muffaletta
Mortadella, capicola, salami, provolone cheese topped with olive salad served on panella bread.
Pastrami
Served on rye with Swiss cheese and spicy brown mustard.
Reuben
Served on rye with Swiss cheese, sauerkraut, and 1000 island dressing.
Meatball
Served with marinara, mozzarella, and parmigiana.
Chicken Parmigiana
Served with marinara, mozzarella, and parmigiana.
Cheese Hamwich
Pam's favorite: Five roasted red peppers and provolone cheese served on panella bread.
Italian Sub
Prosciutto, capicola, salami, and provolone served with lettuce, tomato, red onion, and a red wine vinaigrette.
Wraps
Shawarma
Choice of chicken or beef served with sauteed onion and mushrooms.
Falafel
Middle Eastern vegetarian sandwich served with lettuce, tomato, and tzatziki sauce.
Add Feta Cheese.
Chicken Pesto
Breaded chicken with pesto, fire roasted red peppers, spinach, and provolone cheese.
Lahmacun
"Turkish Taco" - Spicy ground beef with Middle Eastern spices topped with a Tabouli salad.
Gyro
Lamb and beef gyro served with lettuce, tomato, and tzatziki sauce.
Add Feta Cheese.
Kefta
Lamb and beef Kebab served with lettuce, and tomato, and tzatziki sauce.
Add Feta Cheese.
Salads & Sides
Caesar Salad
Croutons, red onion, Romano, and a house made Caesar dressing.
Add Gyro, Kefta, or Breaded Chicken.
Italian Chicken Salad
Italian seasoned chicken with tomato, red onion, provolone, and a red wine vinaigrette.
Dolma
Grape leaves stuffed with rice.
Greek Salad
Kalamata olives, tomato, red onion, and Feta cheese served with a Mediterranean dressing.
Add Gyro, Kefta, or Breaded Chicken.
Tabouli
Middle Eastern wheat salad with cucumber, tomato, lemon, and parsley.
Pasta
Tricolor Rotini tossed with feta and olive salad.
Kids Menu
Kids Pie
A pita pizza with marinara and mozzarella: choice of plain or pepperoni.
Grilled Cheese
Provolone cheese on white bread.
Chicken Strips
3 Breaded chicken strips served with BBQ sauce or honey mustard.
Pizza
Substitute classic dough for Red Silo spent grain dough.
By the Slice
Starting.
The Classics
Portobello and Fire Roasted Red Pepper
Sauteed onion and Portobello mushrooms with fire roasted red peppers topped with Asiago cheese.
12
16
Quattro Formagio
Four Cheese pie covered in Mozzarella, Provolone, Gorgonzola, and Parmigiana.
12
16
Clam and Garlic
Garlic, herbs, olive oil, and Parmigiana cheese.
12
16
Pancetta and Portobello
Sauteed onion and Portobello mushrooms with Pancetta topped with Asiago cheese.
12
16
Gyro and Feta
Sauteed onion, gyro, and Feta cheese.
12
16
Speciality Pies
Spinach Artichoke
Marinated Artichoke hearts with sauteed onion, fresh spinach, and topped with goat cheese.
12
16
Buffalo Chicken
Blue cheese base with Mozzarella and Buffalo Chicken topped with minced celery.
12
16
The Red Silo
Our Red Silo spent grain dough with a sweet BBQ base covered in Mozzarella topped with pulled smoked Chicken, red onion, and tomato.
12
16
Chicken Pesto
Pesto base with breaded Chicken, fire roasted red peppers, and tomato.
12
16
Pick Your Toppings
Base #1
Blue Cheese or Marinara.
12
16
Toppings #1
Sweet onion, Red onions, Mushrooms, Banana peppers, Green peppers, Black olives, Green olives.
12
16
Toppings #3
Fire roasted red peppers, Portobello mushrooms, Marinated artichoke hearts, Spinach, Feta, Asiago, Smoked Gouda.
12
16
Cheese and Tomato
12
16
Base #2
Pesto or BBQ
12
16
Toppings #2
Pepperoni, Salami, Anchovies.
12 (per topping)
16 (per topping)
Toppings #4
Italian sausage, Meatball, Gyro, Italian beef, Italian chicken, Pancetta, Capicola, Sweet chili chicken, Prosciutto.
12 (per topping)
16 (per topping)
